Donkey Boss Hejian Authentic Donkey Meat Fire Cake (Yanan Road Branch)
小吃快餐 · ⭐ 3.6
No. 27 Yan'an Road, Xiangyang Road Street, Add. No. 3
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Yan'an Road, Xiangyang Road Street, Add. No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Bell Pepper and Egg Stir-fry, Spicy Pepper with Donkey Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27 Yan'an Road, Xiangyang Road Street, Add. No. 3
- Popular dishes: Ginger-Flavored Century Egg, Bell Pepper and Egg Stir-fry, Spicy Pepper with Donkey Offal, Oil-oozing Salted Duck Egg, Century Egg Tofu
China trip · China travel
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Dishes
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Bell Pepper and Egg Stir-fryA classic Chinese home-style dish made with fresh bell peppers and eggs, stir-fried together for a savory and slightly spicy flavor.
Spicy Pepper with Donkey Offal尖椒驴杂 is a dish made primarily from donkey offal (such as intestines and stomach) and green chili peppers. After cleaning and blanching to remove odor, the offal is stir-fried with sliced green chilies and seasoned appropriately.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Donkey PlatterDonkey platter is a dish featuring donkey meat as the main ingredient, typically including tendon, intestine, and liver, sliced after braising or stewing. Some recipes add scallions, ginger, and star anise for flavor.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey LiverDonkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Donkey StewA dish made by slow-cooking donkey meat with spices and seasonings until tender and flavorful.