Ziyan Baiwei Chicken (Qianshui Peninsula Branch)
小吃快餐 · ⭐ 3.6
No. 6 Xiran 1st Street, Building 2, 1st Floor, Unit 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Xiran 1st Street, Building 2, 1st Floor, Unit 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Children's Day Tiger Skin Chicken Feet, Spicy Beef and Ox Tongue Rice Bowl, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Xiran 1st Street, Building 2, 1st Floor, Unit 113
- Popular dishes: Happy Children's Day Tiger Skin Chicken Feet, Spicy Beef and Ox Tongue Rice Bowl, Thin seaweed strips, Hundred-Flavor Chicken, Salt-Baked Chicken
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Dishes
Happy Children's Day Tiger Skin Chicken FeetChicken feet are deep-fried until the skin cracks like tiger stripes, then braised in a spicy sauce for a rich, savory flavor.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sichuan Pepper Duck NeckA Sichuan-style dish made with duck neck marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
Sauce-flavored Rabbit CubesA Sichuan dish made with rabbit meat cut into small cubes and stir-fried in a savory soy-based sauce, offering a rich, spicy flavor.
Spicy and Sour Pig Trotter Rice BowlA savory rice bowl featuring tender pig trotters in a spicy and sour sauce, perfect for those who love bold flavors.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.