Chaoshan Duck Meat Kui Dian (Baishixia Branch)
Cantonese cuisine · ⭐ 3.5
Room 101, No. 79, Longxiang North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 79, Longxiang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish Eggplant Rice, Lemon Chicken Feet, Lemon Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, No. 79, Longxiang North Road
- Popular dishes: Salted Fish Eggplant Rice, Lemon Chicken Feet, Lemon Duck Feet, Stir-Fried Rice Noodles, Steamed Goose Feet in Sauce
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Dishes
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Lemon Duck FeetA dish made with duck feet marinated in lemon and spices, offering a refreshing and tangy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Steamed Goose Feet in SauceA Cantonese cold dish made by boiling goose feet until tender, then chilling and slicing them, served with a ginger-scallion sauce for a fresh, savory taste.
True Lemon TeaTrue Lemon Tea is made with fresh lemon slices and black or green tea, sweetened with honey or sugar, offering a refreshing and tangy taste.
Bamboo Shoot Duck SoupA savory soup made with duck meat and fresh bamboo shoots, simmered slowly for a rich, clear broth.
Fragrant Seafood Fried RiceA fragrant fried rice dish made with fresh seafood like shrimp, squid, and crab sticks, combined with eggs, peas, and carrots for a savory and satisfying meal.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.