Yue Lian Zhuang
特色菜 · ⭐ 3.6
100 meters east of the intersection of Beidaoxiang Road and Xu Yao Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Beidaoxiang Road and Xu Yao Road, north side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways of Duck, Donglin Red Wine Green Crown Pear, Health-Preserving Handmade Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: 100 meters east of the intersection of Beidaoxiang Road and Xu Yao Road, north side of the road
- Popular dishes: Three Ways of Duck, Donglin Red Wine Green Crown Pear, Health-Preserving Handmade Black Tofu, Stone Pot Taro, Abalone Stir-Fried Pork
China trip · China travel
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Dishes
Three Ways of DuckA traditional Chinese dish featuring a whole duck prepared in three distinct ways: poached, braised, and in soup, highlighting the versatility of the ingredient.
Donglin Red Wine Green Crown PearFresh green crown pears are soaked and then slowly stewed in premium red wine, resulting in tender, juicy fruit with a rich wine aroma and refreshing sweetness.
Health-Preserving Handmade Black TofuMade from premium black beans using traditional methods, this tofu is soft, nutritious, and ideal for daily health maintenance.
Stone Pot TaroA Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
Abalone Stir-Fried PorkAbalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.