Mother's Flavors
Hunan cuisine · ⭐ 3.8
Opposite North Gate of Jiang'an Huacheng, at Intersection of Huangqiao Avenue and Guo Liang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite North Gate of Jiang'an Huacheng, at Intersection of Huangqiao Avenue and Guo Liang North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clay Pot Lamb Offal, Spicy Ginger Chicken Feet, Pan-Seared Braised Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Opposite North Gate of Jiang'an Huacheng, at Intersection of Huangqiao Avenue and Guo Liang North Road
- Popular dishes: Clay Pot Lamb Offal, Spicy Ginger Chicken Feet, Pan-Seared Braised Beef, Grandma's Flavor Chicken, Corn Pancake
China trip · China travel
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Dishes
Clay Pot Lamb OffalA hearty dish made with lamb offal and vegetables, slow-cooked in a clay pot for rich flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Pan-Seared Braised BeefA dish of beef brisket slowly braised in a seasoned sauce and then pan-seared for a rich, savory flavor.
Grandma's Flavor ChickenA homestyle chicken dish made with tender meat and rich seasoning, reflecting traditional family flavors.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Corn and Chinese Yam StewA traditional dish made by stewing fresh corn and Chinese yam together, resulting in a soft, sweet, and nutritious meal.
Pork Shank and Live Fish StewA soup dish made with pork shank and fresh fish, slowly simmered to create a rich, savory broth with tender fish meat.