Ayi Jia Noodle House (Dongpo Yaju Branch)
小吃面食 · ⭐ 3.6
东坡雅居(武青路)6-4号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 东坡雅居(武青路)6-4号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine, Crystal Shrimp Noodles, Pan-fried Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 东坡雅居(武青路)6-4号
- Popular dishes: Intestine, Crystal Shrimp Noodles, Pan-fried Pork Cutlet Noodles, Braised Pork Noodles, Celery Dumplings
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Crystal Shrimp NoodlesA Chinese dish featuring fresh shrimp and transparent, slippery noodles stir-fried with aromatics for a light and savory flavor.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Braised Pork NoodlesBraised pork simmered slowly in a rich sauce, served over noodles for a savory and satisfying dish.
Celery DumplingsCelery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced pork and egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper Tripe NoodlesA Chinese dish featuring sliced pork tripe and green peppers served over noodles, with a savory and slightly spicy flavor.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Eel SauceEel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.