Daikanyama Japanese Cuisine
日料 · ⭐ 4.9
52nd Floor, North Zone, Kempinski Hotel, Block 3, Zone 5, Hanyu Jingu Business Center, No. 7000 Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 52nd Floor, North Zone, Kempinski Hotel, Block 3, Zone 5, Hanyu Jingu Business Center, No. 7000 Jingshi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Matcha Custard, Wagyu Sushi, Wagyu Somen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.9
- Address: 52nd Floor, North Zone, Kempinski Hotel, Block 3, Zone 5, Hanyu Jingu Business Center, No. 7000 Jingshi Road
- Popular dishes: Hokkaido Matcha Custard, Wagyu Sushi, Wagyu Somen, Sukiyaki, Live Sea Urchin or Spiny Lobster
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Dishes
Hokkaido Matcha CustardHokkaido matcha custard is made from high-quality matcha powder and fresh milk from Hokkaido, combined with a small amount of sugar and gelatin, then chilled to set. It has a smooth, delicate texture with a rich matcha aroma and subtle dairy fragrance, and moderate sweetness.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Wagyu SomenA fusion dish featuring premium wagyu beef slices served over cold somen noodles, dressed with a savory soy-based or mustard sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Live Sea Urchin or Spiny LobsterFresh live sea urchin or spiny lobster served raw or lightly cooked to highlight natural sweetness and delicate texture.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Steamed Spanish Mackerel with SakeFresh Spanish mackerel steamed with sake, resulting in a delicate and aromatic dish.
Takara Sake Ice CreamTakara Sake Ice Cream is made with premium sake, cream, milk, and egg yolks, offering a smooth texture and subtle sake aroma.
White Fish SashimiThinly sliced white fish served raw, a classic Japanese sashimi highlighting the fish's natural freshness and delicate texture.
Sweet Rice Wine Pomelo Ice SlushA refreshing blend of fresh pomelo, sweet rice wine, and ice, offering a balanced sweet and tangy flavor perfect for summer.
Abalone with Abalone Liver PâtéFresh abalone served with a rich, smooth abalone liver pâté, delicately prepared to highlight the oceanic flavors.
Black Hair Wagyu Sirloin SukiyakiPremium black-haired wagyu sirloin simmered in traditional Japanese sukiyaki broth made from dashi, soy sauce, sugar, and mirin. Slow-cooked until tender and melt-in-the-mouth, served with vegetables and tofu for a rich, balanced sweet-salty flavor.