Chaotianmen Hot Pot (Changjiahu Scenic Riverside Flagship Store)
Hot pot · ⭐ 4.4
Unit 6, 4th Floor, No. 64 Taichang Road, Changjiahui Phase IV Commercial Street (diagonally opposite the Industrial and Commercial Bank of China Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 6, 4th Floor, No. 64 Taichang Road, Changjiahui Phase IV Commercial Street (diagonally opposite the Industrial and Commercial Bank of China Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Provinces Spicy Hot Pot, Glacier Goose Intestines, Kung Fu Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Unit 6, 4th Floor, No. 64 Taichang Road, Changjiahui Phase IV Commercial Street (diagonally opposite the Industrial and Commercial Bank of China Building)
- Popular dishes: Nine Provinces Spicy Hot Pot, Glacier Goose Intestines, Kung Fu Potato Slices, Crunchy Rolls, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Nine Provinces Spicy Hot PotA spicy hot pot made with beef, offal, and vegetables in a rich, numbingly hot broth, perfect for sharing.
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Fire Game Pig ThroatA spicy Sichuan dish made with pig throat, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Rose Lotus Black Pork MeatballsRose Lotus Black Pork Meatballs are made with black pork mince, lotus root, and rose petals, shaped into balls and steamed for a delicate, fragrant dish.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Imported Thai Crab StickImported Thai crab stick made from premium crab meat, delicately textured and gently cooked to preserve natural flavor, commonly used in salads, rice dishes, or sushi.