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Li Mei Li Rice Noodles (Beibei Xishi Affiliated Branch)

小吃面食 · ⭐ 4.5

No. 97, Xincun (70 meters on foot from Exit 4A of Beibei Metro Station)

Dishes

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  Spicy and Numbing Three Delicacies

  Spicy and numbing three delicacies is a Sichuan dish made with chicken leg meat, fish slices, and tofu, fried and stir-fried. It is characterized by spicy and numbing flavor, with rich texture.
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  Spicy麻 Sichuan Rice Noodles

  Spicy麻 Sichuan Rice Noodles made with fresh rice noodles and a blend of Sichuan peppercorns, chili oil, garlic, and herbs for a numbing, spicy flavor.
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  Spicy Pepper Trio

  Paojiao Sanxian is a dish made with pork tenderloin, chicken breast, and squid. After slicing and blanching the ingredients, stir-fry them with pickled chili, garlic, and ginger. Add seasoning sauce and cook until flavorful. The texture is tender and smooth.
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  Clear Soup with Three Delicacies

  Clear soup with three delicacies features chicken breast, fish fillet, and shrimp, each prepared separately and gently cooked in clear broth to preserve natural flavors. Cooking carefully ensures tender, fresh results.
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  Hot Pot Trio

  Hot pot trio features pig stomach, duck intestine, and yellow throat. Slice or cut after cleaning, quickly blanch in boiling hot pot broth to retain crisp tenderness.
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  Hot Pot Luncheon Meat Rice Noodles

  Hot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
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  Hot Pot Pork Liver Rice Noodles

  Hot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
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  Hot Pot Vegetarian Rice Noodles

  Hot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
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  Hot Pot Pork Belly Noodles

  Hot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
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  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
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  Sour Radish Duck Feet

  A cold dish made with duck feet and pickled radish, known for its crisp texture and tangy-spicy flavor.

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