Xiao Long Fan Da Jiang Cultural Hot Pot (Tianfu Third Street Branch)
Hot pot · ⭐ 4.7
No. 402, Tianfu 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 402, Tianfu 3rd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Stir-Fried Beef Tripe, Two-Style Tea-Scented Layered Tripe, Prime Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 402, Tianfu 3rd Street
- Popular dishes: First-Class Stir-Fried Beef Tripe, Two-Style Tea-Scented Layered Tripe, Prime Rib Steak, Chengnan Drunk Tripe, Dragon Little Ice Hockey Goose Intestine
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Dishes
First-Class Stir-Fried Beef TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a crisp texture and spicy flavor.
Two-Style Tea-Scented Layered TripeTea-scented beef tripe layered and served in two styles: spicy oil-mixed and clear soup, offering rich texture and flavor.
Prime Rib SteakPrime rib steak made from whole beef rib cuts, slow-cooked or grilled to perfection for tender, juicy meat with a flavorful crust.
Chengnan Drunk TripeA Sichuan-style dish made with beef tripe marinated in a secret sauce and served chilled, featuring a crisp texture and bold spicy flavor with a hint of alcohol aroma.
Dragon Little Ice Hockey Goose IntestinePremium goose intestine marinated in secret spices and chilled using ice hockey technique for a crisp, spicy-savory bite.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Immortal BeefA dish made with beef brisket slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat often served at banquets or family gatherings.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Rare Mushroom AssortmentRare Mushroom Assortment consists of various precious wild mushrooms, including matsutake, chicken mushroom, and beefsteak fungus. It is cooked by steaming or quick stir-frying to preserve the original flavor and nutrition.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.