Fuyuan Family Dumplings & Spicy Soup with Rice Porridge (Fuyuan Street Branch)
小吃快餐 · ⭐ 3.9
100 meters east of the intersection of Foyuan Street and Chanan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Foyuan Street and Chanan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Spicy Soup, Pan-fried Dumplings, Pan-Fried Dumplings, Celery Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters east of the intersection of Foyuan Street and Chanan Avenue
- Popular dishes: Small Bowl Spicy Soup, Pan-fried Dumplings, Pan-Fried Dumplings, Celery Meat Dumplings, Pan-fried Dumplings, Bok Choy Pan-Fried Dumplings
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Dishes
Small Bowl Spicy SoupA spicy soup made with beef, vermicelli, tofu skin, and wood ear mushrooms, seasoned with chili, Sichuan pepper, and spices. Rich in flavor and perfect for cold weather.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pan-Fried Dumplings, Celery Meat DumplingsPan-fried dumplings are made with flour wrappers filled with meat and pan-fried. Celery meat dumplings use celery and meat as main ingredients, wrapped in dough and pan-fried.
Pan-fried DumplingsPan-fried dumplings are a traditional Chinese dish made with meat or vegetable filling, pan-seared until the bottom is crispy and golden while the top remains soft and juicy.
Bok Choy Pan-Fried DumplingsBok Choy Pan-Fried Dumplings are made with fresh cabbage and pork filling, pan-fried until golden and crispy on the outside while remaining juicy inside.
Pan-Fried Pork BunsA savory dumpling filled exclusively with pork, pan-fried until golden and crispy on the bottom, offering a rich, juicy filling.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Radish FrittersRadish fritters are made with shredded radish and meat, wrapped in dough and pan-fried until golden and crispy.
Tofu Pan-Fried BunsTofu pan-fried buns feature a savory filling of tofu and meat, pan-fried until golden and crispy on the outside while remaining tender inside.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Leek and Vermicelli Pan-Fried DumplingsA savory dumpling made with fresh leeks and vermicelli, pan-fried until golden brown for a crispy exterior and tender filling.