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PANCE DA PASTA

Western cuisine · ⭐ 3.8

Shop No. 10, North Zone, NFCC, No. 266, Jiangcheng North Road Lane

Dishes

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  Traditional Hungarian Beef Soup

  Traditional Hungarian Beef Soup is a classic Eastern European dish featuring beef brisket or shank as the main ingredient, accompanied by onions, carrots, celery root, potatoes, and tomatoes. The beef is first cubed and seared, then cooked with chopped onions until translucent. Hungarian sweet paprika, tomato paste, and bay leaves are added and sautéed. Broth or water is poured in, and the soup simmers for about 1.5 hours until the beef is tender. Vegetables are added and cooked until done. Seasoned with salt and black pepper, it is often garnished with fresh parsley. The soup has a rich, deep flavor and an orange-red hue from the paprika.
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  Bolognese Meat Sauce Pasta

  Bolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
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  Mom's Hand-Rolled Fresh Cheese Pasta

  This dish features hand-rolled wide noodles with a chewy texture. Main ingredients include high-gluten flour, eggs, fresh cheese (such as ricotta or mozzarella), milk, and butter. The dough is made from flour and eggs, rested, then hand-rolled into thick, wide noodles. Fresh cheese is mixed with a small amount of milk and butter to create a simple cheese sauce. The cooked noodles are tossed with the cheese sauce and served hot.
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  Italian-Style Pan-Seared Duck Leg

  Italian-Style Pan-Seared Duck Leg is a duck dish infused with Italian flavors. It primarily uses duck leg, marinated with salt, black pepper, rosemary, thyme, and other herbs. During cooking, the duck leg is first placed skin-side down in a pan and slowly pan-seared over medium-low heat until the skin is crispy and golden brown, with fat rendered. It is then flipped to cook the meat through. Garlic, white wine, or balsamic vinegar may be added for extra flavor. The finished dish features crispy skin and tender, juicy meat with the aroma of herbs and a savory sear.
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  Olive Oil Seafood Pasta

  A flavorful pasta dish featuring fresh seafood like shrimp, mussels, and squid tossed in olive oil with garlic and herbs.
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  Confit Duck Leg

  Confit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
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  Shrimp Tomato Cheese Pasta

  Shrimp Tomato Cheese Pasta features fresh shrimp, tomatoes, and cheese tossed with pasta for a rich, tangy flavor.
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  Vienna Coffee

  Vienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
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  Roman Tiramisu

  Roman Tiramisu is a creative dessert that blends the classic Italian sweet with local Roman characteristics. Main ingredients include ladyfinger biscuits, mascarpone cheese, fresh eggs, fine sugar, espresso, and cocoa powder. During preparation, ladyfingers are briefly dipped in espresso and layered at the bottom of a container, then covered with a smooth cream made from whipped mascarpone cheese, egg yolks, and sugar. This process is repeated to create layers. Finally, a thick layer of cocoa powder is sifted on top. Compared to traditional tiramisu, its distinct feature may lie in the choice of coffee or slight variations in seasoning the cream, resulting in a rich texture that combines the slight bitterness of coffee, the creamy aroma of cheese, and the fragrance of cocoa.
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  Pesto Pasta

  Pesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.

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