1718 Seafood Creations (Suning Banquet Selection Store)
Hot pot · ⭐ 4.8
Shop No. 502, 5th Floor, Zone A, Suning Plaza, No. 233 Gongye Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 502, 5th Floor, Zone A, Suning Plaza, No. 233 Gongye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Elephant Clam Artistic Platter, Dalian Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 502, 5th Floor, Zone A, Suning Plaza, No. 233 Gongye Road
- Popular dishes: Rushan Oyster, Elephant Clam Artistic Platter, Dalian Abalone, Handcrafted Fresh Shrimp Balls, Signature Duck Pot
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Elephant Clam Artistic PlatterFresh elephant clams artfully arranged with seasonal vegetables and a special sauce, offering a delicate and refreshing taste.
Dalian AbaloneDalian abalone is a dish made from fresh abalone with辅料 like ham, mushrooms, and chicken, prepared by blanching, stewing, or steaming. The abalone must be soaked beforehand and cooked slowly with broth and seasonings to absorb the essence of the ingredients.
Handcrafted Fresh Shrimp BallsFresh shrimp balls are made by mashing peeled and deveined shrimp, mixing with starch, egg white, and seasonings, then shaping into balls and boiling until cooked. The result is white, tender, and elastic.
Signature Duck PotA flavorful pot of duck stewed with vegetables and spices, served in a clay pot for rich taste.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.- Peony-Shaped Shrimp PlatterA platter featuring shaped shrimp resembling peonies, steamed to preserve freshness and served with seasonal vegetables.
Freshly Sliced BeefA dish featuring freshly sliced beef, quickly stir-fried for a tender and flavorful experience.
Coral Abalone ArrangementFresh abalone arranged in coral-like shapes with vegetables, highlighting natural flavors and elegant presentation.
Red Eastern Star Perch PresentationFresh red eastern star perch served with seasonal vegetables and a delicate sauce, prepared using low-temperature cooking and artistic plating to highlight its tender texture and visual appeal.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and fresh vegetables, stir-fried to perfection.
黑金鲍鱼黑金鲍鱼以新鲜鲍鱼为主料，搭配黑松露、高汤等食材，采用炖煮或蒸制的方式烹制而成。鲍鱼经过处理后保持其鲜嫩口感，与黑松露的香气融合，形成独特的风味。