Gang Ye Tea House (Liwan Store)
Cantonese cuisine · ⭐ 4.0
No. 775 Guangfu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 775 Guangfu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Rice Noodle Rolls, Signature New Chishi Lemon Tea, Signature Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 775 Guangfu North Road
- Popular dishes: XO Sauce Stir-fried Rice Noodle Rolls, Signature New Chishi Lemon Tea, Signature Lemon Black Tea, Hong Ye Milk Tea, Hong Ye Lemon Orange Limbina
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Dishes
XO Sauce Stir-fried Rice Noodle RollsA Cantonese-inspired dish featuring rice noodle rolls stir-fried with premium XO sauce, shrimp, and ham for a savory, aromatic flavor.
Signature New Chishi Lemon TeaFresh lemon slices blended with premium black tea, sweetened and served over ice for a refreshing, tangy-sweet drink.
Signature Lemon Black TeaSignature lemon black tea is made with black tea base, fresh lemon slices or juice for a refreshing taste. Brewed tea is cooled, mixed with lemon, sweetened with syrup or honey as desired, then served over ice or chilled.
Hong Ye Milk TeaA classic Hong Kong-style milk tea made by blending black tea with fresh or evaporated milk, resulting in a smooth and rich flavor. Often served sweetened or over ice.
Hong Ye Lemon Orange LimbinaA refreshing Hong Kong-style drink made with fresh lemon and orange, blended with Limbina for a tangy, fizzy finish.
Hong Ye Shark Fin RiceA luxurious dish featuring shark fin stewed with chicken and ham, served over fragrant rice for a rich, silky taste.
Swiss Chicken Liver RiceA dish featuring chicken liver stir-fried with rice and vegetables, known for its rich flavor and hearty texture.
Swiss Sauce Whole Large Chicken LegWhole large chicken leg marinated and roasted, served with a distinctive Swiss sauce for rich flavor.
Cheese Egg Braised Pork RiceA savory dish featuring fluffy eggs mixed with melted cheese, topped over tender braised pork and steamed rice.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.