Xiang Xiang Home Cooking
Home-style Chinese cuisine · ⭐ 3.5
No. 142, Jianghua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Jianghua Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Potatoes, Kung Pao Chicken, Stir-Fried Chicken with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 142, Jianghua Road
- Popular dishes: Stir-Fried Pork with Potatoes, Kung Pao Chicken, Stir-Fried Chicken with Green Chili, Spicy Pepper and Preserved Pork Stir-fry, Dry-Fried Pork Intestines
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Dishes
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Spicy Pepper and Preserved Pork Stir-fryA spicy stir-fry dish made with fresh chili peppers and preserved pork, known for its rich aroma and bold flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-fried Pork Shreds with Celery and Tofu SkinA classic Chinese stir-fry featuring pork shreds, celery, and tofu skin, seasoned with soy sauce and garlic for a savory taste.
Fresh Flower Pepper Stir-Fried Pork SlicesA spicy Sichuan dish featuring tender pork slices stir-fried with fresh flower peppers, delivering a bold, numbing heat and aromatic flavor.