Liu Baozi (Jiefang Road Store)
小吃快餐 · ⭐ 3.7
No. 1, Pingfu Road, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Pingfu Road, Annex 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Dumplings, Soup Dumplings, Corn and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Pingfu Road, Annex 7
- Popular dishes: Signature Pork Dumplings, Soup Dumplings, Corn and Pork Steamed Dumplings, Boiled Egg, Salted Egg
China trip · China travel
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Dishes
Signature Pork DumplingsA traditional Sichuan snack made with glutinous rice dough filled with seasoned pork, steamed to perfection and served with chili oil or garlic sauce.
Soup DumplingsA classic Chinese dumpling filled with savory meat and a rich broth, steamed to perfection.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Boiled EggA simple dish made by boiling eggs in water until fully cooked, then cooling and peeling. Commonly served as a snack or side dish.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Secret Red Oil Chili DipA carefully crafted chili dip made from premium peppers and spices, with added peanuts and sesame for aroma and depth—ideal as a condiment in Sichuan cuisine.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.