Mom's Steamed Dishes (Jinglong Road Store)
Sichuan cuisine · ⭐ 3.5
50 meters east of Zhang San Snack Shop IP, Jinglong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Zhang San Snack Shop IP, Jinglong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dayi Blood Sausage and Pig Intestine Festival, Spicy Pot Family Feast, Spicy Pepper and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 50 meters east of Zhang San Snack Shop IP, Jinglong Road
- Popular dishes: Dayi Blood Sausage and Pig Intestine Festival, Spicy Pot Family Feast, Spicy Pepper and Century Egg, Special Roasted Carp, Old Lady White Meat
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Dishes
Dayi Blood Sausage and Pig Intestine FestivalDayi Blood Sausage and Pig Intestine Festival is a Sichuan dish made with pig blood, fatty intestines, and noodles. It is stewed and has a rich taste with a spicy and salty flavor.
Spicy Pot Family FeastDry Pot Family Feast is a dish made by stir-frying various ingredients like pork belly, potatoes, lotus root, green peppers, onions, and tofu skin, then combining them with chili, Sichuan pepper, ginger, and garlic in a dry pot to absorb rich flavors.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Special Roasted CarpFresh carp marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
Old Lady White MeatOld Lady White Meat is a dish made with pork, boiled and sliced. It usually uses pork belly with a good balance of fat and lean meat, cooked with seasonings until tender, then sliced for eating, with a fresh and tender texture.
Old Lady Steamed Pig's HoofOld Lady Steamed Pig's Hoof is a dish made with pig's hoof as the main ingredient, seasoned and steamed. The pig's hoof is rich in collagen, with a soft and tender texture and a delicious taste.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Eggplant and Green Beans Stir-fryEggplant and green beans stir-fried together, offering a savory and satisfying vegetarian dish.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Sour Cabbage and Potato StripsSuancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.