Ruyi Wonton (Jingshan Apartment Branch)
小吃快餐 · ⭐ 3.7
Jingshan Apartment, Baimajian, Fengqiao Street, Suzhou New & High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingshan Apartment, Baimajian, Fengqiao Street, Suzhou New & High-Tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flying Pancake, Corn and Pork Dumplings, Sheep's Sorrel and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Jingshan Apartment, Baimajian, Fengqiao Street, Suzhou New & High-Tech Industrial Development Zone
- Popular dishes: Flying Pancake, Corn and Pork Dumplings, Sheep's Sorrel and Pork Dumplings, Scallion Oil Flatbread, Shrimp and Three-Fillings Dumplings
China trip · China travel
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Dishes
Flying PancakeA thin, crispy pancake made from flour, oil, and water, quickly cooked on high heat. Often served with sweet or savory fillings.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp and Three-Fillings DumplingsShrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
Sour Cabbage Fish with DumplingsA fusion dish featuring sour cabbage and fish broth, served with handmade dumplings—tangy, spicy, and satisfying.
Chicken and Mushroom RiceA savory dish featuring chicken and mushrooms simmered in a rich sauce, served over steamed rice.