Liu Wenxiang Mala Tang (Lyuan Store)
小吃快餐 · ⭐ 4.0
Room 16-6-1, 1st Floor, No. 16-6 Yunjing East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 16-6-1, 1st Floor, No. 16-6 Yunjing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Fried Egg Dish, Turnip, Fried Bacon-Wrapped Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 16-6-1, 1st Floor, No. 16-6 Yunjing East Road
- Popular dishes: Northeast Fried Egg Dish, Turnip, Fried Bacon-Wrapped Shiitake Mushrooms, Fried Baby Bok Choy, Crispy Fried Chicken with Rice Vermicelli
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Dishes
Northeast Fried Egg DishNortheast fried egg dish made with eggs, scallions, and salt, stirred together and deep-fried until golden and crispy. Cook by pouring the mixture into hot oil, flipping once the bottom sets, then frying until crisp. Served with rice or as a snack.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Fried Bacon-Wrapped Shiitake MushroomsClean enoki mushrooms, wrap each in bacon, then deep-fry until golden and crispy. The outside is crunchy while the inside remains tender.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Crispy Fried Chicken with Rice VermicelliFried rice-flavored chicken pieces made from thigh meat, marinated, coated with starch or flour, then deep-fried until golden and crispy. Rice flavoring powder or seasoning is added during cooking for a unique rice aroma.
Fried Tofu SkewersFried tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, coating with starch or batter, then frying until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
Crispy Celery RollsFried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
Fried Fish and Tofu SkewersFried fish tofu skewers are made from fish meat and tofu, mixed into small balls and grilled on bamboo sticks until golden and crispy. The dish is crunchy outside and tender inside with a unique flavor.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.