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West Mountain Hua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Xinhua North Road Branch)

小吃面食 · ⭐ 4.0

Unit 102, Ground Floor, Tower T1, Poly Daduhui, Xinhua North Road

Dishes

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  Signature Beef Bone Soup Noodles

  Signature beef bone broth noodle soup features rich beef bone broth, tender beef slices, and chewy noodles. Main ingredients: beef bones, beef, noodles, and seasonings like scallions and ginger.
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  Braised Beef Rice

  Braised beef rice is made with beef as the main ingredient, combined with rice. The beef is slowly stewed over low heat until tender and fully flavored, with a rich and savory broth. The braised beef, along with its flavorful sauce, is poured over hot rice to create a fragrant and satisfying main dish. Common seasonings used in the braising process include soy sauce, cooking wine, ginger slices, and scallions.
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  Sautéed Meat Noodles

  Saozi Noodles is a dish made with noodles as the main ingredient, combined with stir-fried meat sauce (usually minced pork) and vegetables such as carrots and cabbage. To prepare it, first cook the noodles until done, then stir-fry the meat sauce and vegetables together until fragrant, adding seasonings like soy sauce and doubanjiang (fermented broad bean paste). Finally, mix the cooked sauce evenly with the noodles.
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  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.
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  Arabian Grilled Meat Rice

  Arabian grilled meat rice is made with tender lamb or chicken, marinated in spices and then grilled. Served with fragrant rice, topped with grilled meat, vegetables, and sauce, offering a rich and flavorful experience.
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  Ajiang Big Plate Chicken

  Ajiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and seasoned with special spices. The preparation involves stewing the chicken pieces first, then adding vegetables and seasonings to reduce the sauce, resulting in a colorful dish with tender and juicy chicken.

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