Authentic Hakka Pickled Noodles (Baohua Road Store)
小吃面食 · ⭐ 3.6
No. 1 Baihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Baihua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hakka Fermented Flour Dish, Osmanthus Honey Jelly, Beef Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1 Baihua Road
- Popular dishes: Hakka Fermented Flour Dish, Osmanthus Honey Jelly, Beef Rice Porridge, Beef Shank Noodle Soup, Pork Offal Rice Soup
China trip · China travel
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Dishes
Hakka Fermented Flour DishA traditional Hakka dish made by mixing glutinous rice flour or sticky rice flour with salt and water, steamed, then fermented. It has a soft, slightly sour taste and is often served with preserved meats or vegetables.
Osmanthus Honey JellyA chilled dessert made from starch and sweetened with osmanthus honey, offering a smooth, fragrant, and subtly sweet taste.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef Shank Noodle SoupA dish featuring beef shank simmered in a rich broth, served with rice noodles or wheat noodles.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Ball Noodle SoupA Chinese soup dish featuring pork balls and rice noodles, simmered in a savory broth for a comforting and flavorful meal.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.