Dexinju Crepes with Egg and Pancake Breakfast
小吃快餐 · ⭐ 3.6
No. 53, Dongjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Dongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Crepe with Pancake, Traditional Mung Bean Crepe with Egg and Fried Dough, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 53, Dongjiang Road
- Popular dishes: Mixed Grain Crepe with Pancake, Traditional Mung Bean Crepe with Egg and Fried Dough, Braised Pork Rice, 番茄啵啵鱼, 酸菜啵啵鱼
China trip · China travel
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Dishes
Mixed Grain Crepe with PancakeWu Gu Za Liang Jian Bing Guo Zi is a Chinese breakfast food made from a batter of mixed grains, spread into a thin pancake, filled with fried dough sticks or crispy bits, and topped with sweet bean sauce, chili sauce, lettuce, and eggs.
Traditional Mung Bean Crepe with Egg and Fried DoughA traditional Chinese street food made from mung bean batter, eggs, and crispy fried dough, served with savory sauces.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
番茄啵啵鱼番茄啵啵鱼以鲜嫩的鱼肉为主料，搭配新鲜番茄炖煮而成。鱼肉通常选用草鱼或鲈鱼，切块后用调料腌制，与番茄一同入锅慢炖，使鱼肉吸收番茄的酸甜风味。最后加入珍珠粉圆（啵啵）增加口感层次，提升整体丰富度。
酸菜啵啵鱼酸菜啵啵鱼以新鲜草鱼为主料，配以酸菜、姜片、蒜瓣等辅料，先将鱼煎至两面金黄，再加入酸菜和调料炖煮，最后撒上葱花。成品鱼肉鲜嫩，汤汁浓郁。
Bamboo Shoot and Chinese Cabbage DumplingsXianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
麻辣啵啵鱼麻辣啵啵鱼以新鲜草鱼为主料，配以豆芽、土豆片等蔬菜，先将鱼块腌制后油炸或煎制，再与豆瓣酱、辣椒、花椒等调料炒香，加入高汤炖煮至入味，最后撒上葱花和香菜。制作过程中注重麻辣鲜香的融合。