Chun Man Jiang BBQ · Barbecue · Night Snacks (Huliwan Branch, Park District)
Barbecue · ⭐ 4.0
No. 1276 Xinghu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1276 Xinghu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Plum Blossom Pork, Soul Yellow Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 1276 Xinghu Street
- Popular dishes: Harbin Sausage, Plum Blossom Pork, Soul Yellow Sauce, Beef Tongue, Pork Belly
China trip · China travel
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Soul Yellow SauceA traditional Chinese sauce made from yellow bean paste, seasoned with garlic, ginger, and chili for a rich, savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Freshly Sliced MeatA dish made with freshly sliced pork or beef, quickly stir-fried to retain tenderness and flavor, often seasoned with garlic, ginger, and scallions.
Mushroom Assortment PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture, seasoned with garlic and sesame oil.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.