That One Guest · Spicy Shrimp 2168 (Donggang Road Store)
Hot pot · ⭐ 4.1
50 meters west of the intersection of Donggang Road and Jianhua Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Donggang Road and Jianhua Street, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Grade Duck Head and Shrimp, Premium Beef Rolls, Artisan Hand-Pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: 50 meters west of the intersection of Donggang Road and Jianhua Street, south side of the road
- Popular dishes: One-Grade Duck Head and Shrimp, Premium Beef Rolls, Artisan Hand-Pulled Noodles, Torn Noodles, New Shrimp and Crab Soldiers
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Dishes
One-Grade Duck Head and ShrimpA creative dish combining duck head and shrimp, simmered in a secret sauce for rich flavor and aroma.
Premium Beef RollsPremium beef slices marinated in a special sauce and quickly cooked, served with vegetables and tofu for a balanced meal.
Artisan Hand-Pulled NoodlesArtisan hand-pulled noodles are made from high-quality flour and water, kneaded and rested before being stretched by hand. The process requires skill and precision, resulting in firm, elastic, and smooth-textured noodles. Can be served in soup or stir-fried.
Torn NoodlesHand-teared noodles are a type of noodle dish primarily made from flour. The dough is torn by hand into strips and then cooked with various broths or seasonings. The noodles are chewy and elastic, offering a unique texture.
New Shrimp and Crab SoldiersA creative seafood dish featuring fresh shrimp and crab meat stir-fried with colorful vegetables. Delicate, savory, and vibrant in flavor.
Spicy Squid PotA spicy squid pot dish made with fresh squid and bold seasonings, delivering a fiery kick and rich umami flavor.
Special Squid and ShrimpA seafood dish featuring fresh squid and shrimp stir-fried with aromatics, offering a tender and flavorful experience.
Classic Spicy ShrimpClassic spicy shrimp made with fresh large shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. Shrimp peeled leaving tails, blanched, then stir-fried with seasonings for tender, flavorful meat and rich aroma.
Fish Skin Potato SlicesA cold dish made with fish skin and potatoes, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.