Yujilongjiang Pig Trotter Rice (Fuhelu Store)
小吃快餐 · ⭐
No. 47 Fuhe Road, Unit 101, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Fuhe Road, Unit 101, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goosefoot Chicken and Cordyceps Soup, Pork Belly Rice, Braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 47 Fuhe Road, Unit 101, Licheng Subdistrict
- Popular dishes: Goosefoot Chicken and Cordyceps Soup, Pork Belly Rice, Braised Pork Tongue, Shredded Chicken with Long-Simmered Soup, Longjiang Pig Trotter Meat
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Dishes
Goosefoot Chicken and Cordyceps SoupA nourishing soup made with goosefoot chicken and cordyceps flower, slowly simmered for a delicate, health-enhancing flavor.
Pork Belly RicePork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
Braised Pork TongueA dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Shredded Chicken with Long-Simmered SoupShredded chicken served with a rich, long-simmered soup for a flavorful and nourishing dish.
Longjiang Pig Trotter MeatAuthentic Longjiang pig trotter meat is made from premium pork trotters, slowly stewed with soy sauce, rock sugar, and spices to achieve a glossy, tender, and savory dish.
Huai Shan and Pork Rib SoupA nourishing soup made with pork ribs and Chinese yam, slowly simmered to create a rich, savory broth.
Roast Duck MeatA traditional Chinese dish made by roasting marinated duck meat until crispy and tender, often served with hoisin sauce or salted pepper.
Stir-Fried Broccoli with Fresh Squid TentaclesA quick stir-fry of broccoli and fresh squid tentacles, featuring crisp texture and tender squid enhanced by garlic aroma.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.