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Jiuxi Fengyi Tea House & Farmhouse Cuisine (Jiuxi Shiba Jian Branch)

江浙菜 · ⭐ 4.2

No. 13, Jiulongyuan, Jiuqi Road (near Jiuqi No. 3 Bridge)

Dishes

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  Green Pepper and Bamboo Shoot Stir-Fry with Pork Strips

  A savory stir-fry featuring pork strips, dried bamboo shoots, and green peppers, known for its fresh, slightly spicy flavor and tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Wang Ci Fish Soup

  A soup made with fresh Wang Ci fish, gently stewed with ginger and scallions, resulting in a creamy broth and tender fish meat, rich in nutrition and health benefits.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  White Strip

  White leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
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  Rice Straw Meat

  A traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Mushroom Hot Pot

  A savory stew made with a variety of mushrooms, often including meat or vegetables, slow-cooked to bring out rich flavors.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Longjing Tea

  Longjing tea is a green tea made from fresh leaves through processes like pan-firing, rolling, and drying. Main ingredient: fresh Longjing tea leaves. No additives are used, preserving the tea's natural flavor.

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