Fumanman Iron Pot Stew (Boya Shengshi Store)
Northeastern Chinese cuisine · ⭐ 4.0
Shop No. 16-118, Zone D, Boya Shengshi, Qingcui Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16-118, Zone D, Boya Shengshi, Qingcui Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Fish, Refreshing Vegetable Dish, Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Shop No. 16-118, Zone D, Boya Shengshi, Qingcui Street
- Popular dishes: Pork Rib Fish, Refreshing Vegetable Dish, Pork Spine, Stewed Goose in Iron Pot, Stewed Chicken in Iron Pot
China trip · China travel
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Dishes
Pork Rib FishA dish made with pork ribs and fish, marinated and stewed together for a rich, savory flavor.
Refreshing Vegetable DishA refreshing vegetable dish made with fresh greens, lightly cooked and tossed in a tangy dressing for a crisp, satisfying bite.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken chunks in an iron pot with potatoes and vermicelli, slow-cooked until tender and flavorful.