Close

Tai Er Sour Fish (Baisha Longhu Tianjie Store)

Sichuan cuisine · ⭐ 4.5

A Building, 4th Floor, Units 26 & 27, Longhu Baisha Tianjie, Intersection of Baisha 3rd Road and Fengsheng Road

Dishes

• 

  Sliced Beef with Two Chilies

  Beef strips stir-fried quickly with green and red peppers, using a choppy cutting technique to maintain tenderness, seasoned simply.
• 

  Wuchang Rice (Free Refill)

  Wuchang rice made from premium Japonica rice, steamed to perfection for a fragrant, soft, and slightly sticky texture—ideal as a staple in Chinese meals.
• 

  Five-Finger Balsamwood Roast Chicken

  Five-Finger Balsamwood Roast Chicken is a dish made with fresh chicken and seasoned with Five-Finger Balsamwood. The chicken is tender and juicy, with a rich aroma and unique herbal flavor.
• 

  Unstoppable Crispy Pork Strips

  The irresistible crispy pork slices are made primarily from pork. After marinating, they are coated with a special frying powder and deep-fried until golden and crunchy. The finished dish has an appealing color, tender and juicy meat, and a crispy, delicious outer layer.
• 

  Ice Cream Glutinous Rice Ball

  Ice cream zongzi is made by frying glutinous rice balls until crispy outside and chewy inside, then filling them with ice cream for a sweet treat that combines cold and hot flavors. Main ingredients include glutinous rice flour, oil, and ice cream. The dough is formed into small balls, deep-fried until golden, then cooled before adding ice cream.
• 

  Finger-Licking Fried Wings

  Spicy fried wings are a deep-fried dish made with chicken wings, marinated and coated in starch or batter before frying until golden and crispy on the outside while tender inside.
• 

  Joyful Brown Sugar Ice Jelly

  Xifan Sand Red Sugar Ice Jelly is a dessert made primarily with ice jelly, combined with red sugar syrup cooked from red sugar, and garnished with crushed peanuts, sesame seeds, mango pieces, and other ingredients. The ice jelly is extracted from sea lettuce or mesona herb, offering a smooth and refreshing texture. The red sugar syrup adds sweetness and aroma, while the toppings enhance the overall flavor complexity.
• 

  Whole Fresh Lemon Tea

  Whole fresh lemon tea is made with fresh lemons, tea leaves, and a moderate amount of sugar. The lemon is kept whole, offering a refreshing taste with a balanced sweet and sour flavor.
• 

  Shrimp and Broccoli Salad

  A refreshing cold dish featuring fresh shrimp and broccoli, blanched and mixed with seasonings for a light, nutritious meal.
• 

  Braised Tofu

  Braised tofu is a Chinese dish made with tofu as the main ingredient, combined with soy sauce, sugar, and cooking wine, then stewed. The main ingredients are soft or firm tofu, with a soft texture and delicious taste.
• 

  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
• 

  Classic Black Fish with Sour Cabbage

  Classic black fish sour cabbage fish features fresh black fish with pickled mustard greens, ginger slices, garlic cloves, and dried chilies. Marinate fish slices in rice wine and salt, then blanch in boiling water with pickled mustard greens until cooked. Garnish with green onions and coriander.
• 

  Sugar-coated Brown Sugar Ice Jelly

  A sweet dessert made with ice jelly, brown sugar syrup, and powdered sugar for a crunchy topping. Refreshing and flavorful.
• 

  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
• 

  Crispy Water Chestnut Coconut Dessert

  A refreshing dessert made with crisp water chestnuts, coconut milk, and traditional herbal ingredients, chilled for a cool, sweet treat.
• 

  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
• 

  Crispy Egg Soft Glutinous Rice Balls

  Egg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
• 

  Fresh Meat Cabbage

  Fresh meat cabbage is a Chinese dish made with fresh pork and cabbage, usually stir-fried together. It has a tender texture and a mild flavor.

Reviews