Ju Man Lou
地方菜 · ⭐ 3.8
No. 468 Guanghua Business
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 468 Guanghua Business. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea-Scented Spare Ribs, Hand-Ripped Lamb from Inner Mongolia, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.8
- Address: No. 468 Guanghua Business
- Popular dishes: Tea-Scented Spare Ribs, Hand-Ripped Lamb from Inner Mongolia, Crispy Fried Yellow Croaker, Maoxuewang
China trip · China travel
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Dishes
Tea-Scented Spare RibsTea-scented spare ribs are slow-cooked with green or oolong tea, infusing the meat with a delicate tea aroma and tender texture.
Hand-Ripped Lamb from Inner MongoliaA traditional Mongolian dish featuring tender lamb slow-cooked in water, served by hand-tearing the meat and dipping in salt or garlic sauce.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.