Zhou Hei Ya (Changsha County Yongwang Menglecheng Store)
小吃快餐 · ⭐ 3.7
T113A, AEON Supermarket, Southeast Corner of the Intersection of Dongjiu Road and Kaiyuan Road, Guangshengtang Community, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at T113A, AEON Supermarket, Southeast Corner of the Intersection of Dongjiu Road and Kaiyuan Road, Guangshengtang Community, Xingsha Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Boneless Chicken Feet, Braised Chicken Collarbones, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: T113A, AEON Supermarket, Southeast Corner of the Intersection of Dongjiu Road and Kaiyuan Road, Guangshengtang Community, Xingsha Subdistrict
- Popular dishes: Braised Boneless Chicken Feet, Braised Chicken Collarbones, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips
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Dishes
Braised Boneless Chicken FeetA dish made by braising boneless chicken feet in a seasoned sauce, resulting in tender and flavorful meat.
Braised Chicken CollarbonesBraised chicken neck bones are simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
Fresh-Sealed Duck TonguesLock-fresh duck tongue is a dish featuring duck tongues as the main ingredient, cleaned and marinated with seasonings, then gently cooked or steamed at low temperature to retain moisture and freshness, preserving its tender texture.