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Wagas (Shui Kui Long Jie Dian)

Western cuisine · ⭐ 4.8

No. 42B Longjin Third Street Courtyard, Building 1, 1st Floor, Room 1025

Dishes

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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Pan-Seared Salmon

  Cube salmon, marinate with salt and black pepper, pan-fry over medium heat until golden brown on both sides and cooked through, keeping the flesh tender.
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  Pan-fried Shrimp with Tomato and Cashew Italian Pasta

  This dish features shrimp as the main ingredient, pan-fried and then stir-fried with tomatoes and cashews in Italian pasta. Shrimp is marinated with salt and black pepper, then lightly browned. Tomatoes are sautéed until soft, then combined with cashews and pasta to absorb the sauce's flavor.
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  Pan-Seared Beef with Nuts and Rice Bowl

  Pan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
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  Vita Bomb

  Vita Bomb is a stir-fry dish primarily made with chicken, typically cooked with onions, green peppers, and carrots, then quickly stir-fried after marinating with soy sauce, cooking wine, and starch.
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  Blueberry Cheese-filled Cake

  Blueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
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  Chicken Bacon Spaghetti

  Chicken bacon pasta is made with Italian spiral pasta, chicken breast, and bacon. Chicken and bacon are diced and stir-fried with the pasta and seasonings for a rich flavor.
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  Chicken Avocado Mango Salad

  Chicken avocado mango salad mainly consists of chicken breast, avocado, and mango. Cooked chicken breast is diced, avocado and mango are peeled, pitted, and cubed. Mix all ingredients and season with olive oil, lemon juice, and a pinch of salt. Toss well and serve.

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