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Three Gorges Boat Story Fish Cooking Heritage · Live Fish Catch (Beibin Second Road Branch)

Hot pot · ⭐ 4.4

Building 6, Units 6–7, Poly Center, Beibin Second Road

Dishes

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  Traditional Fried Fish

  Traditional fried fish is a traditional Chinese dish made with fresh fish and seasonings such as green onions, ginger, and garlic, then deep-fried. It has a crispy exterior and tender interior with rich flavor.
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  Home-style Croaker

  Home-style Croaker is a dish made with fresh fish, which is deep-fried to make the skin crispy. The main ingredients include fish and seasonings such as scallions and ginger. The cooking method is frying, and the taste is salty and fresh.
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  Dry-Braised River Catfish

  A Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
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  Deep-Sea Grouper

  Deep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
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  Ecological Clear Waves

  A healthy dish featuring fresh fish slices and seasonal vegetables simmered in clear broth, highlighting natural flavors and tender texture.
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  Ecological Snakehead Fish

  A healthy dish made with fresh snakehead fish steamed with seasonal vegetables and a secret sauce, highlighting the natural flavor of the ingredients.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tofu in Clear Broth

  A delicate dish featuring soft tofu simmered in a clear broth with seasonal vegetables, highlighting the natural flavors of the ingredients.
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  Tofu and Carp Fish

  A dish made with carp fish and tofu, featuring tender fish meat and silky tofu in a savory broth.
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  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
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  Golden Soup Millet Sea Bass

  Fresh sea bass cooked with millet in a golden broth, offering a rich and savory flavor.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Braised Fresh Abalone with Scallop Sauce

  Braised fresh abalone with scallop sauce is a Chinese dish made with fresh abalone and shiitake mushrooms, cooked slowly in scallop sauce. It has a tender texture and rich broth, highlighting the freshness of abalone and the aroma of shiitake mushrooms.
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  Abalone Sichuan Chicken

  A spicy and aromatic dish featuring abalone and chicken, seasoned with Sichuan peppercorns and traditional spices.

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