Huipeng Mom's Cuisine
江浙菜 · ⭐ 3.6
No. 11 Fengxin Road, intersection of Fengxin Road and Chengxi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Fengxin Road, intersection of Fengxin Road and Chengxi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Vermicelli, White-Cut Chicken, Boiled River Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 11 Fengxin Road, intersection of Fengxin Road and Chengxi Road
- Popular dishes: Braised Vermicelli, White-Cut Chicken, Boiled River Shrimp in Salt Water, Sweet and Sour Pork Ribs, Eggplant and Yardlong Bean Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised VermicelliA home-style dish made by simmering vermicelli with meat and vegetables in a savory sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Eggplant and Yardlong Bean Stir-fryEggplant and yardlong beans stir-fried together, seasoned with garlic and soy sauce for a savory, comforting dish.
Crispy Fried Small FishA crispy fried dish made with small fish coated in batter and deep-fried until golden brown, offering a crunchy texture and savory flavor.