Li Lao Liu · Fresh Stir-Fried Chicken · Grilled Fish (Gongkang Road Branch)
Sichuan cuisine · ⭐ 4.4
No. 6, Nongmin Xin Road 4711 Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Nongmin Xin Road 4711 Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Linyi Iron Pot Chicken Stir-Fry, Home-style Potato Shreds, Shandong Stir-Fried Chicken with Whole Rooster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 6, Nongmin Xin Road 4711 Lane
- Popular dishes: Linyi Iron Pot Chicken Stir-Fry, Home-style Potato Shreds, Shandong Stir-Fried Chicken with Whole Rooster, Lemon-flavored Coca-Cola, Grilled Catfish
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Dishes
Linyi Iron Pot Chicken Stir-FryLinyi iron pot fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, stir-fried quickly in an iron pot over high heat. First, the chicken is blanched, then stir-fried with the ingredients and seasonings until fully flavored.
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Shandong Stir-Fried Chicken with Whole RoosterA classic Shandong dish made by stir-frying whole rooster chicken with onions, garlic, and chili, resulting in tender, flavorful meat.
Lemon-flavored Coca-ColaA refreshing beverage made by adding lemon slices or juice to classic Coca-Cola, offering a tangy and sweet taste.
Grilled CatfishGrilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
Stir-Fried Shredded Cabbage with High HeatA quick stir-fry of shredded cabbage cooked over high heat, featuring crisp texture and savory flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.