Yanfeng Dumplings (Beisong Road Branch)
小吃快餐 · ⭐ 3.6
Beisong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beisong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Beef Patty, Sweet Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Beisong Road
- Popular dishes: Zhajiangmian, Beef Patty, Sweet Baked Flatbread, Baiji Mian, Fresh Pork Dumplings with Chinese Cabbage
China trip · China travel
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Baiji MianA traditional Shaanxi snack made with flatbread wrapped around stewed lamb or beef, served with scallions, cilantro, and chili sauce.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
皮蛋鲜肉皮蛋鲜肉是一道以皮蛋和猪肉为主要食材的菜肴。将鲜肉剁成肉末，与切碎的皮蛋混合，加入调味料拌匀后，可蒸制或煎制而成。
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Old Spicy Wonton NoodlesA classic Sichuan dish featuring handmade wontons in a spicy, numbing broth served over chewy noodles.
Sour Cabbage Wonton NoodlesA savory noodle dish featuring tender wontons and tangy pickled cabbage in a flavorful broth, often served with a side of chili oil for extra heat.
Chicken Soup Wonton NoodlesA classic Chinese dish featuring a rich chicken broth, fresh dumplings (wontons), and soft noodles, known for its comforting flavor and balanced texture.