Xia's Lamb Restaurant (Taohuayuan Avenue South Branch)
Hot pot · ⭐ 4.1
No. 170, South Taohuayuan Avenue, Zhongduo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 170, South Taohuayuan Avenue, Zhongduo Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Lamb in Medium Pot, Small Pot Lamb, Authentic Wulong Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 170, South Taohuayuan Avenue, Zhongduo Subdistrict
- Popular dishes: Stewed Lamb in Medium Pot, Small Pot Lamb, Authentic Wulong Sweet Potato Noodles, Oil-Fried Peanuts, Sichuan-style Spicy羊杂 Soup
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Dishes
Stewed Lamb in Medium PotA hearty dish of lamb stewed with vegetables in a medium-sized pot, resulting in tender meat and rich flavor.
Small Pot LambA hearty dish made with lamb and vegetables, slowly simmered in a small pot for rich flavor.- Authentic Wulong Sweet Potato NoodlesAuthentic Wulong sweet potato noodles made from local sweet potato starch, seasoned with chili oil, Sichuan pepper, garlic, and cilantro—deliciously spicy, numbing, and satisfying.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Sichuan-style Spicy羊杂 SoupSpicy pickled pepper offal dish made with sheep organs like heart, liver, and lungs, cleaned and cooked with pickled peppers for a unique spicy-sour flavor. The offal is tender and rich in texture.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Mutton Soup Pot (Clear Soup)A pot of mutton soup made by slowly simmering fresh mutton with ginger and scallions, resulting in a clear broth and tender meat.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Sheep Brain and BrainstemSheep brain and brainstem, delicately prepared by stewing or braising, offering a rich, tender texture and deep flavor.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.