Shiqiang Northeast Barbecue Pigeon King · Roasted Lamb Legs · Lamb Ribs (Gangbin Road Store)
Barbecue · ⭐ 4.3
Near No. 240, Gangbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Near No. 240, Gangbin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Skewered Sweet Shrimp, Signature Chicken Frame Salad, Signature Pigeon King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.3
- Address: Near No. 240, Gangbin Road
- Popular dishes: Cold Skewered Sweet Shrimp, Signature Chicken Frame Salad, Signature Pigeon King, Spicy Boiled Tripe, Roast Squab
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Dishes
Cold Skewered Sweet ShrimpA cold dish featuring skewered sweet shrimp with vegetables, served with a tangy sweet sauce for a refreshing taste.
Signature Chicken Frame SaladA cold dish made with chicken frames tossed in a savory dressing of garlic, cilantro, chili oil, and soy sauce, offering a rich, slightly spicy flavor.
Signature Pigeon KingSelected pigeons are marinated, simmered, and slowly stewed. Tender meat with rich aroma, melts in the mouth, featuring a distinct braised flavor.
Spicy Boiled TripeA spicy dish made with beef tripe cooked in a fiery broth, known for its bold flavor and satisfying texture.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Grilled Beef Bone MembraneA specialty snack made by grilling beef bone membrane after marinating, known for its crispy texture and rich aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Beef Steak and Oxtail PotA hearty pot of beef steak and oxtail simmered slowly, served with vegetables for a rich, savory experience.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Pan-Seared Butterfly ShrimpA dish of fresh shrimp, deveined and butterflied, pan-seared on a hot iron plate with garlic and onions for a rich, savory flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Fresh Lamb RibsFresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.