Lv Heng Hotel (Suntang Xincun Store)
其他美食 · ⭐ 4.0
Nos. 115–117 Huasheng South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 115–117 Huasheng South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Stewed with Fried Tofu, Signature Oil-Braised Shrimp, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 4.0
- Address: Nos. 115–117 Huasheng South Road
- Popular dishes: Baby Bok Choy Stewed with Fried Tofu, Signature Oil-Braised Shrimp, Sweet and Sour Pork Ribs, Oil Stick Soup, Fried Tofu Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby Bok Choy Stewed with Fried TofuBaby bok choy and fried tofu are simmered together, resulting in a savory dish where the tender greens absorb the rich flavors of the tofu.
Signature Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs simmered in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
Oil Stick SoupA Chinese breakfast dish made by boiling fried dough sticks and eggs in broth, offering a savory and comforting flavor.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Stir-fried CrabA dish made by stir-frying fresh crabs with garlic, ginger, and seasonings for a savory, slightly spicy flavor.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Small Crucian CarpA traditional Chinese dish made by braising small crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Sea CroakerA Chinese dish made by braising fresh sea croaker with soy sauce, sugar, and ginger until tender and flavorful.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
Meat Patty Stewed with EggA Chinese home-style dish made by stewing minced pork patties with eggs, resulting in a tender and savory flavor.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.- Green Pepper and Mushroom Stir-Fry with Shredded PorkA classic Chinese dish featuring shredded pork, green peppers, and mushrooms stir-fried quickly for a savory, tender result.