Madman Beef Skewers (Xiangjiang Century City Branch)
Barbecue · ⭐ 4.2
No. 10999, Lanjiang Garden, Xiangjiang Century City, Jiangwan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 10999, Lanjiang Garden, Xiangjiang Century City, Jiangwan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wenge Pork Lard Noodles, Wenge Pork Lard Noodles, Charcoal-Grilled Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: No. 10999, Lanjiang Garden, Xiangjiang Century City, Jiangwan Road
- Popular dishes: Wenge Pork Lard Noodles, Wenge Pork Lard Noodles, Charcoal-Grilled Beef Tallow, Grilled Eggplant, Crispy Pickled Cucumber
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Dishes
Wenge Pork Lard NoodlesA Hunan-style dish featuring rice noodles stir-fried with pork lard and seasoned with pickled vegetables, chili, and herbs for a rich, spicy flavor.
Wenge Pork Lard NoodlesA traditional noodle dish made with hand-pulled noodles, pork lard, and a secret sauce, known for its rich aroma and smooth texture.
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Crispy Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers with garlic, chili, vinegar, and salt for a crisp, tangy flavor.
Old Changsha BeefA traditional Hunan dish made with beef slow-cooked in a spicy blend of chili, Sichuan pepper, and aromatics, resulting in tender, flavorful meat.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and stir-fried quickly to retain its juiciness, served with vegetables for a balanced flavor.
Leek KnotsLeek knots are a traditional Chinese dish made by wrapping chopped leeks into knots and steaming them with eggs, meat, or tofu. The dish is savory, tender, and nutritious.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.