Da Luo Specialty Products
Hunan cuisine · ⭐ 3.7
No. 172, Chuncheng South Road, Ningxiang City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, Chuncheng South Road, Ningxiang City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles and Rice Noodles, Handcrafted Bitter Melon Lemon Tea, Handmade Salted Ginger (250g).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 172, Chuncheng South Road, Ningxiang City
- Popular dishes: Cold Noodles and Rice Noodles, Handcrafted Bitter Melon Lemon Tea, Handmade Salted Ginger (250g), Shredded Vegetable Egg Fried Rice, Fresh Shrimp Tails
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Dishes
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Handcrafted Bitter Melon Lemon TeaFresh bitter melon and lemon are hand-sliced and slowly brewed at low temperature to extract their essence, with no added sugar or artificial flavors. The tea is clear, slightly bitter with a refreshing aftertaste, featuring a crisp lemon aroma, offering detoxifying and digestive benefits.
Handmade Salted Ginger (250g)Handmade salted ginger is made from fresh ginger, sliced and pickled with salt. It retains the fresh aroma and mild spiciness of ginger, offering a savory, slightly salty taste. Ideal for direct consumption or as a side dish.
Shredded Vegetable Egg Fried RiceA hearty fried rice dish made with shredded vegetables, eggs, and rice, stir-fried to perfection for a balanced flavor and texture.
Fresh Shrimp TailsFresh shrimp tails are boiled and stir-fried with garlic, chili, and seasonings for a savory, tender dish.
Pickled TurnipPickled turnip made from the root of mustard greens, known for its crisp texture and savory flavor, commonly used in Sichuan cuisine.
Preserved Bean Curd and Chili Mixed Century EggCentury egg mixed with fermented black beans and chili, chopped and tossed together. Offers a rich texture with savory-salty taste and mild spiciness.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.