Liu Ji Steak Noodles (Langjiang Road Store)
小吃面食 · ⭐ 3.9
No. 1114, Langjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1114, Langjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stuffed Tofu Skin Rolls, Bā Ròu Bǎn Miàn, Steak Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1114, Langjiang Road
- Popular dishes: Stuffed Tofu Skin Rolls, Bā Ròu Bǎn Miàn, Steak Noodles, Braised Pork Meatballs, Lion's Head Noodles
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Dishes
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Bā Ròu Bǎn MiànA traditional Chinese dish featuring braised pork and handmade noodles, served with rich, savory broth and tender meat.
Steak NoodlesA fusion dish featuring grilled steak served over hot noodles with a savory sauce and vegetables.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs simmered in a savory broth and served over thick noodles.
Old Mother's Noodles with SauceA classic Chinese home-style noodle dish made with noodles topped with a rich sauce of minced meat, mushrooms, wood ear, and eggs.
Celery Egg DumplingsCelery egg dumplings are made with fresh celery and eggs, mixed and wrapped in dumpling wrappers, then steamed for a light and savory dish.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken Roll with Shredded MeatChicken丝 rolls are made by mixing chicken strips with seasonings and wrapping them in marinated pork slices, then steamed or pan-fried. The outer pork is tender, while the inner chicken is fragrant and flavorful.