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One Cow Restaurant (Baogong Branch)

特色菜 · ⭐ 4.4

No. 43 Nanjiu Zhong Road (near RT-Mart)

Dishes

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  Steamed Dumplings

  Traditional steamed dumplings filled with pork, shrimp, and glutinous rice, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
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  Delicious Beef

  A flavorful stir-fried beef dish with tender meat and spicy seasoning, popular in Chinese cuisine.
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  Open-faced Pie

  A Chinese pastry with a flaky crust and savory filling, baked with an open top to showcase the filling.
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  Shredded Lamb Leg

  A tender lamb leg dish, slow-cooked and shredded by hand for a rich, savory flavor.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beef Tripe Stir-fry

  A dish made with beef tripe, quickly stir-fried with spices and vegetables for a crisp, flavorful bite.
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  Beef and Celery Steamed Dumplings

  Beef and celery steamed dumplings are made with minced beef and chopped celery, wrapped in dough and steamed until tender. They offer a savory, fresh taste with a delicate texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  美味茶树菇

  茶树菇洗净后焯水，与青椒、红椒、蒜片一同炒制，加入生抽、蚝油调味，最后勾芡收汁。主要食材为茶树菇、青椒、红椒和蒜。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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