Du Yunji Chongqing Noodles (Hewai Main Branch)
小吃面食 · ⭐ 3.7
Group 9, Dongtang Residents' Committee, Fenglin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 9, Dongtang Residents' Committee, Fenglin 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Dry-braised Dumplings, Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Group 9, Dongtang Residents' Committee, Fenglin 3rd Road
- Popular dishes: Cold Noodles, Dry-braised Dumplings, Mixed Sauce Noodles, Stir-fried Meat Sauce Noodles, Beef Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Dry-braised DumplingsA Sichuan-style dish featuring pork dumplings simmered in a savory sauce until thickened, with a rich, umami flavor.
Mixed Sauce NoodlesA dish made with round rice noodles tossed in a savory sauce made from minced meat, fermented bean paste, and spices.
Stir-fried Meat Sauce NoodlesA savory noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine Dry Stirred NoodlesA savory noodle dish featuring pork intestine stir-fried with vegetables and seasonings, then tossed with hot noodles for a rich, spicy flavor.
Pea and Meat Sauce NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles, pea, minced meat sauce, and greens. Rich in flavor and texture.
Sweet and Sour Chicken FeetA dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.