Yi Shan Ge (Jiaozhou Branch)
其他美食 · ⭐ 4.4
No. 167 Macau Road, Shop No. 8-1, Gaojiatanzi Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 167 Macau Road, Shop No. 8-1, Gaojiatanzi Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber, Stir-fried Pork with Tea Leaves, Bok choy heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.4
- Address: No. 167 Macau Road, Shop No. 8-1, Gaojiatanzi Residential Community
- Popular dishes: Sea Cucumber, Stir-fried Pork with Tea Leaves, Bok choy heart, Peeled shrimp, Lamb and Radish Stew
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Dishes
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Stir-fried Pork with Tea LeavesGreen bean stir-fry with pork is a home-style dish using tender green beans and pork. Fresh cucumber or loofah slices are stir-fried with thinly sliced, marinated pork, seasoned with scallions, ginger, and garlic until the beans are just cooked and meat is done.
Bok choy heartNapa cabbage heart is a refreshing vegetable dish made from fresh napa cabbage hearts, simply seasoned and cooked. To prepare it, wash the cabbage hearts, cut them into appropriate sizes, and stir-fry or toss with minced garlic, ginger, and other seasonings to retain the tender and fresh texture of the cabbage.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Lamb and Radish StewLamb and radish is a dish made primarily with lamb and white radish. Lamb is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until the lamb is tender and the radish translucent, resulting in a rich broth.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.