Li Ji Xiao Long Bao (De Xin Dong Chen Branch)
小吃快餐 · ⭐ 3.6
No. 57 Zhuyi Road, Vanke Parkli
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Zhuyi Road, Vanke Parkli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Goji Berry Red Date Silver Ear Soup, Crystal Glutinous Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 57 Zhuyi Road, Vanke Parkli
- Popular dishes: Millet and Pumpkin Porridge, Goji Berry Red Date Silver Ear Soup, Crystal Glutinous Rice Dumplings, Soup-filled Steamed Buns, Sweet Tofu Pudding
China trip · China travel
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Goji Berry Red Date Silver Ear SoupA nourishing dessert soup made with silver ear fungus, goji berries, and red dates, simmered slowly for a sweet, smooth texture.
Crystal Glutinous Rice DumplingsTransparent dumpling wrappers filled with seasoned glutinous rice and minced pork, steamed to perfection for a delicate, savory bite.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Vegetable Tofu Steamed BunA steamed bun filled with fresh vegetables and tofu, known for its delicate flavor and soft texture.
Vegetable and Tofu Steamed DumplingsSteamed dumplings filled with fresh vegetables and tofu, offering a delicate and healthy meal.
黑米发糕黑米发糕是一种以黑米为主要原料制作的发酵面点，将黑米浸泡后磨成粉，加入酵母和适量糖、水混合发酵，再蒸制而成。成品呈深褐色，质地松软有弹性，带有黑米特有的香气。