Chuan·Xiao Yuan BBQ (Yinjing Xili Branch)
Barbecue · ⭐ 3.8
Building 13, Yanjing Xili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 13, Yanjing Xili. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wings, Roasted Potato Slices, Premium Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Building 13, Yanjing Xili
- Popular dishes: Five-Spice Chicken Wings, Roasted Potato Slices, Premium Lamb Skewers, Lamb Skewers with Tendons, Egg Fried Noodles
China trip · China travel
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Dishes
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Lamb Skewers with TendonsLamb skewers with lamb tendons are made by cutting fresh lamb and tendons into small pieces, threading them onto bamboo sticks, marinating, and grilling. Common marinades include wine, soy sauce, cumin, and chili powder. The result is a crispy exterior with tender, flavorful meat.
Egg Fried NoodlesEgg fried instant noodles are made by stir-frying cooked instant noodles with eggs. Main ingredients include instant noodles and eggs, often with added scallions and vegetables. First, scramble and cook the eggs, then add softened noodles and seasonings, stir well to finish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Skin and Pork SkinChicken skin and pork skin dish, prepared by blanching separately to remove odor, then stewed or braised with seasonings until tender and flavorful.
Chicken Skin and JointChicken skin and joint is a dish made primarily from chicken skin and joints, the latter being the connective part between the thigh and body, rich in collagen. After blanching to remove odor, it's simmered or braised with seasonings until tender and elastic.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.