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菜园子·社区现炒下饭菜·特色餐厅(天骄北麓店)

地方菜 · ⭐ 4.6

No. 103, Tianjiao Beilu, Hongyun Road

Dishes

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  Colorful Cold Rice Noodles

  Colorful cold rice noodles made with fresh rice noodles and mixed with shredded cucumbers, carrots, bean sprouts, and green peppers, then tossed with soy sauce, vinegar, sesame oil, and chili oil for a refreshing, tangy, and spicy flavor.
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  Mixed Vegetable Clear Soup Pot

  A Chinese dish made with a variety of fresh ingredients like chicken, shrimp, and vegetables, simmered in clear broth for a delicate and nourishing flavor.
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  Mixed Pot Stew

  A hearty stew made with a variety of ingredients such as meat, seafood, vegetables, and mushrooms, slowly cooked in broth or water for rich flavor and nutrition.
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  Stir-fried Black Chicken

  Stir-fried black chicken with green peppers and garlic, quickly cooked to a tender texture with rich savory and slightly spicy flavor.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Braised Chicken

  A premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Roasted Small麻Duck

  A delicately seasoned small duck roasted over charcoal until crispy skin and tender meat, a classic Chinese barbecue dish.
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  Scallion Pork Liver

  A classic Chinese dish featuring tender pork liver stir-fried with scallions, seasoned for a savory and aromatic flavor.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Sour Pork Shank Steam Pot

  A hearty dish featuring pork trotters simmered in a tangy broth with fermented vegetables and tomatoes, served in a clay pot for rich flavor.

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