Zhang Fu Yuan Big Bowl Noodles (Changhong Road Branch)
小吃面食 · ⭐ 3.8
No. 10 Changhong Road, Mochouhu Subdistrict (next to Dilei Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Changhong Road, Mochouhu Subdistrict (next to Dilei Noodle Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Family Feast, Full Blessing Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 10 Changhong Road, Mochouhu Subdistrict (next to Dilei Noodle Restaurant)
- Popular dishes: Three Delicacies Noodles, Family Feast, Full Blessing Noodles, Vegetarian Noodles, Braised Pork
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Full Blessing NoodlesA traditional Chinese noodle dish symbolizing prosperity and happiness, made with hand-pulled noodles, eggs, lean meat, shrimp, and vegetables in a savory broth.
Vegetarian NoodlesA vegetarian noodle dish made with fresh noodles and a variety of vegetables, seasoned with soy sauce and sesame oil for a savory, healthy meal.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pig's Intestine and Liver Stir-fryA traditional Chinese home-style dish made with soaked pig's intestine, pork slices, and liver, stir-fried with aromatics for a rich, savory flavor.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Pork and Liver NoodlesA Chinese noodle dish featuring pork strips and liver, stir-fried in broth and served over cooked noodles for a savory, satisfying meal.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.