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Shanxiao Hall Vegetarian Restaurant (Xiyuan Branch)

素食 · ⭐ 3.9

No. 7 Xi Yuan Lane

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stir-fried Hangzhou Napa Cabbage

  Clear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Vegetarian Sweet and Sour Meat

  A vegetarian dish made with tofu or mock meat, stir-fried with vegetables in a sweet and sour sauce.
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  Vegetarian Hot Pot Buffet

  A vegetarian hot pot buffet featuring fresh vegetables, tofu, and mushrooms, served with various dipping sauces for self-cooking.
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  Vegetarian Buffet

  Vegetarian buffet features various vegetables, soy products, mushrooms, and grains, prepared by steaming, boiling, stir-frying, and stewing. Common dishes include stir-fried seasonal vegetables, vegetarian mapo tofu, braised mushrooms with greens, mock chicken, cold cucumber salad, corn kernels, and rice—diverse and balanced ingredients.
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  Vegetarian Dumplings

  Vegetarian dumplings are made with a thin dough wrapper filled with chopped vegetables and tofu, then boiled in water or broth for a light and savory dish.
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  Luohan Vegetarian Noodles

  A vegetarian noodle dish featuring a variety of vegetables and tofu, simmered in a light broth for a refreshing and healthy meal.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Mushroom Stir-Fried Noodles

  A Chinese home-style dish made with various fresh mushrooms and noodles stir-fried in a savory sauce, offering a rich and satisfying flavor.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.

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