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Youji Seafood Restaurant (Songyuan Building Branch)

鱼鲜 · ⭐ 3.5

No. 35 Hengliu Street

Dishes

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  乳鴿

  乳鸽是选用尚未长成的幼鸽，经宰杀、去毛、清洗后，通过腌制、烤制或炖煮等方式烹制而成的菜肴。主要食材为乳鸽，辅以调味料如盐、酱油、姜、葱等。
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  Steamed Fish and Meat Balls with Fruit Peel

  Made from fish balls and meat balls steamed with fruit peel. Main ingredients include fish meat, pork, and fruit peel (such as citrus peel), cooked by steaming, resulting in a tender texture with a subtle fruity aroma.
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  Salt and Pepper Shrimp

  A Chinese dish made with fresh shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, crunchy flavor.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Red Date Braised Pork Belly Steamed Boneless Catfish

  Boneless catfish is paired with red dates and pork belly, then steamed. The fish meat is tender, with rich jujube aroma and fatty pork that is not greasy, offering a layered texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.

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